Our Story

“Bánh” is a Vietnamese term that is often applied to a wide variety of breads, sweet and savory pastries and goods. Bánh and Butter Bakery Café is your “bread and butter,” we are a necessity to your cravings, your daily routine, and your special events. Whether you are on-the-go or need a place to slow down to enjoy your pastries with a cup of coffee or tea; we are your one-stop shop. We offer a variety of Asian-French inspired croissants, savory and sweet pastries, mille-crepe cakes, a selection of sandwiches and desserts, coffee, milk teas and specialty drinks.

Grow. Innovate. Network. Share.

At Bánh & Butter Bakery Café, we strive to live by our core values. We want to grow with the community by building trust and relationships with our customers and neighbors. We aspire to create innovating recipes. We choose to network and partner with local vendors to collaborate ideas and products. We want to share our passion for food. And believe that food is the universal language that brings people together for a memorable experience.

Thoa Nguyen

Owner, Founder, Chef

My life revolves around food. I like to say that I am a pastry chef by day and a culinary chef by night. I studied baking and pastry arts and traveled to France to continue my education. It was one of the best experiences in my life where I found my independence and discovered a deeper meaning for food. It has a way of connecting me to people, culture, art, memories, stories and experiences. I hope to bring the same connection through Bánh & Butter Bakery Café and to share the love and passion to those around me.

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